Vocal - Soft Liu
Guitar - Soni Cheng
Bass Guitar - Wing Chan
Drums - Karen Hui

GDJYB雞蛋蒸肉餅為香港四人女子樂隊，自2012年起，隊員嘗試於數字搖滾中加入民謠元素，烘焙出新音樂類型算術民謠。樂隊曾獲邀參與冰島Airwaves音樂節、澳洲阿得萊德Ozasia、美國Noisepop、新加坡Laneway、香港Clockenflap、日本東京Synchronicity、南韓光州SoundPark、台灣大港開唱等國際性音樂節的演出，於2017年更獲得台灣金音獎海外創作音樂獎及入圍台灣金曲獎最佳樂團。

GDJYB is a 4-piece female indie band based in Hong Kong. The concept of its name originates from a well-loved Chinese dish of steamed meatloaf with egg. The topics of their songs range from daily happenings to social issues, and they are mostly written in Honglish (a combination of Hong Kong-styled and accented English & Chinese). Since their first full album ‘23:59 Before Tomorrow’, the band has received numerous awards and performed in Japan, Korea, Singapore, Malaysia, Australia, China, Australia, United Kingdom, United States and Iceland.